A Cobra meat harvested for hamburgers worker picks up a bunch of skinned cobras as they are prepared to be made into meat in Yogyakarta, Indonesia. The snakes are caught and processed into burgers, which are served at local restaurants. Behold the slightly terrifying process and its ultimately delicious recipes looking results
Location :
@yogyakarta front of SMP N 4 Yogyakarta and @hayam wuruk st, yogyakarta.
Original by SuperVad on posting this
